Kiwi, Fruit Compote, and Mixed Nuts Yogurt

Enjoy a delicious and nutritious breakfast with this easy-to-make Kiwi, Fruit Compote, and Mixed Nuts Yogurt. It’s a great way to start your day!

Cooking Equipment:

Bowl, spoon or spatula for mixing

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

International

Keywords:

Kiwi, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian friendly

Servings:

Ingredients:

1 kiwi, peeled and diced

2 tablespoons of fruit compote

2 tablespoons of mixed nuts (almonds, walnuts, cashews)

½ cup of plain yogurt

Cooking Instructions:

In a bowl combine the diced kiwi and fruit compote. Mix until well combined.

Add the mixed nuts to the bowl and mix until evenly distributed.

Pour in the yogurt and mix until all ingredients are evenly distributed.

Serve immediately or store in an airtight container for up to 3 days in the refrigerator.

Nutrition:

Calories – 350 kcal; Protein – 8g; Fat – 18g; Carbohydrates – 38g; Fiber – 6g

This delicious Kiwi, Fruit Compote, and Mixed Nuts Yogurt is a great way to start your day! It’s easy to make and packed with nutrition! Plus it can be stored for up to 3 days in the refrigerator for an easy grab-and-go breakfast option!

Rating:

Did You Know?

Spices and herbs play a significant role in Indian cuisine, and each dish typically includes a unique blend of spices.