Sous Vide Marinated Lamb

This sous vide marinated lamb recipe is a delicious and easy way to enjoy a succulent, juicy cut of lamb. The marinade infuses the meat with flavor and the sous vide cooking method ensures that the lamb is cooked to perfection.

Cooking Equipment:

Sous Vide Machine, Vacuum Sealed Bag or Sous Vide Pouch, Bowl, Shallow Dish or Zip-Lock Bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

Mediterranean

Keywords:

Sous Vide, Marinated Lamb, Lamb, Marinade

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g of lamb steak

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of dried oregano

1 teaspoon of dried thyme leaves

Salt and pepper to taste

Cooking Instructions:

In a bowl, mix together the olive oil, garlic powder, oregano, thyme leaves, salt and pepper.

Place the lamb steak in a shallow dish or zip-lock bag and pour the marinade over it. Make sure that all sides are evenly coated with the marinade.

Seal the bag or cover the dish with plastic wrap and place it in the refrigerator for at least two hours or overnight for best results.

Preheat your sous vide machine to 54°C/130°F.

Place the marinated lamb steak in a vacuum sealed bag or sous vide pouch and cook for two hours at 54°C/130°F.

Nutrition:

Calories – 500 kcal; Fat – 25 g; Carbohydrates – 0 g; Protein – 50 g

This sous vide marinated lamb recipe is an easy way to enjoy a succulent cut of meat that has been infused with flavor from an herbed marinade and cooked to perfection using the sous vide method. It takes only 10 minutes to prepare and two hours to cook for an unforgettable meal!

Rating:

Did You Know?

Spanakopita, a savory pastry filled with spinach, feta cheese, and onions, is a traditional dish in Greek cuisine.