Oatmeal and Lemon

Start your day off right with this delicious and nutritious oatmeal and lemon recipe. This easy-to-make breakfast is packed with flavor and nutrition, perfect for a busy morning.

Cooking Equipment:

Saucepan, spoon/spatula for stirring

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Oatmeal, Lemon, Breakfast, Healthy

Meal:

Breakfast

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ cup rolled oats

1 cup water or milk of choice

1 teaspoon honey or maple syrup (optional)

1 tablespoon lemon juice

Pinch of salt (optional)

Cooking Instructions:

In a small saucepan, bring the water or milk to a boil over medium heat.

Add the oats and reduce the heat to low. Simmer for 5 minutes, stirring occasionally.

Add the honey or maple syrup (if using), lemon juice, and salt (if using). Stir to combine.

Cook for an additional 5 minutes until the oatmeal is creamy and thickened to your desired consistency.

Serve warm with additional toppings of your choice such as fresh fruit, nuts, or seeds. Enjoy!

Nutrition:

Calories – 300; Fat – 2g; Carbohydrates – 55g; Protein – 8g; Fiber – 6g

This easy-to-make oatmeal and lemon recipe is perfect for busy mornings! It’s packed with flavor and nutrition and can be customized with your favorite toppings for a delicious breakfast that will keep you full all morning long!

Rating:

Did You Know?

Southern-style sweet tea, which is heavily sweetened and served over ice, is a popular beverage.