Keto Creamy Mushroom Chicken

This Keto Creamy Mushroom Chicken is a delicious and easy to make low-carb dinner. It’s packed with flavor and nutrition, and ready in just 30 minutes!

Cooking Equipment:

Skillet or pan; Knife; Cutting board; Spatula or wooden spoon; Measuring cups & spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Keto, Creamy Mushroom Chicken, Low-Carb, Dinner

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Keto

Servings:

Ingredients:

2 chicken breasts, cut into cubes

1 tablespoon olive oil

1/2 onion, diced

2 cloves garlic, minced

8 ounces mushrooms, sliced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook for 5 minutes until lightly browned.

Add the onion and garlic to the skillet and cook for an additional 3 minutes until softened.

Add the mushrooms to the skillet and cook for an additional 5 minutes until softened.

Pour in the heavy cream and stir to combine. Simmer for 5 minutes until thickened slightly.

Stir in the Parmesan cheese until melted and season with salt and pepper to taste. Serve immediately.

Nutrition:

Calories: 400; Fat: 28g; Carbs: 5g; Protein: 32g

This Keto Creamy Mushroom Chicken is a delicious low-carb dinner that can be made in just 30 minutes! It’s packed with flavor from the mushrooms, garlic, onion, Parmesan cheese, and heavy cream – perfect for a quick weeknight meal!

Rating:

Did You Know?

Southern cuisine is known for its use of fried foods, such as fried chicken and fried okra.