One-Serving Chicken and Rice Soup

This one-serving Chicken and Rice Soup is a comforting and delicious meal that can be prepared in just 30 minutes. It’s a great way to use up leftover chicken and is perfect for a quick lunch or dinner.

Cooking Equipment:

Saucepan with lid

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Chicken, Rice, Soup, Comfort Food, Quick Meal

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

1 cup cooked chicken, shredded or diced

1/2 cup uncooked white rice

2 cups chicken broth

1/2 cup diced onion

1/2 cup diced celery

1/4 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

In a medium saucepan over medium heat, add the chicken broth, onion, celery, garlic powder, salt and pepper. Bring to a boil.

Add the rice and reduce heat to low. Simmer for 15 minutes or until the rice is cooked through.

Add the cooked chicken and simmer for an additional 5 minutes or until heated through.

Nutrition:

Calories – 400; Fat – 8g; Carbohydrates – 40g; Protein – 28g; Sodium – 800mg

This one-serving Chicken and Rice Soup is an easy and comforting meal that can be prepared in just 30 minutes using leftover cooked chicken and simple pantry ingredients like white rice, onion, celery, garlic powder, salt and pepper. It’s perfect for a quick lunch or dinner!

Rating:

Did You Know?

Southern cuisine is known for its fried chicken, collard greens, and cornbread.