Peanut Butter and Jelly Pancakes with Almond Milk and Fresh Fruit

Medium bowl; Large skillet; Whisk; Spatula

10 minutes

25 minutes

American

Pancakes, Peanut Butter, Jelly, Almond Milk, Fresh Fruit

Breakfast

Stovetop

Vegetarian

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1/2 cup all

purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons peanut butter

2 tablespoons jelly or jam of your choice

1/2 cup almond milk (or other non

dairy milk)

2 tablespoons vegetable oil or melted butter

1/2 cup fresh fruit of your choice (blueberries, strawberries, etc.)

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, mix together the peanut butter and jelly until combined.

Add the almond milk to the peanut butter mixture and stir until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!

Heat a large skillet over medium heat and add the vegetable oil or melted butter.

Drop about ¼ cup of batter onto the skillet for each pancake. Cook for about 2 minutes on each side or until golden brown.

Serve pancakes with fresh fruit of your choice on top or on the side for dipping! Enjoy!

Calories – 545; Fat – 19g; Carbohydrates – 73g; Protein – 16g; Sodium – 790mg; Sugar – 25g

Start your day off right with these delicious Peanut Butter and Jelly Pancakes with Almond Milk and Fresh Fruit! This easy-to-make breakfast is sure to please with its sweet and savory flavors! Just mix together all-purpose flour, baking powder, salt, peanut butter, jelly or jam of your choice, almond milk (or other non-dairy milk), vegetable oil or melted butter in a bowl before cooking in a skillet for about 2 minutes on each side or until golden brown! Serve pancakes with fresh fruit of your choice on top or on the side for dipping! Enjoy!

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Soul food, which originated in the Southern United States, is known for its hearty and flavorful dishes.