Oatmeal and Cinnamon Cookies

Enjoy the classic combination of oatmeal and cinnamon in these delicious cookies.

Cooking Equipment:

Large bowl, whisk/electric mixer, sieve/sifter, spoon/spatula, baking tray/sheet pan parchment paper/baking paper , wire rack

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Oatmeal, Cinnamon, Cookies, Baking

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

75g butter, softened

75g light brown sugar

1 egg, beaten

1 teaspoon vanilla extract

125g plain flour

½ teaspoon baking powder

¼ teaspoon bicarbonate of soda

½ teaspoon ground cinnamon

100g rolled oats

Cooking Instructions:

Preheat the oven to 180°C/350°F/Gas Mark

Line a baking tray with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined.

In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and cinnamon. Add to the creamed mixture and mix until just combined. Stir in the oats until evenly distributed throughout the dough.

Using your hands or a spoon, form small balls of dough (about 1 tablespoon each) and place on the prepared baking tray about 2 inches apart from each other. Flatten slightly with your fingers or a fork if desired.

Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely before serving.

Nutrition:

Calories – 150; Fat – 7g; Carbohydrates – 19g; Protein – 2g

Enjoy these delicious oatmeal and cinnamon cookies that are easy to make with just a few simple ingredients! They’re perfect for an afternoon snack or dessert!

Rating:

Did You Know?

Soul food, which originated in the Southern United States, is known for its hearty and flavorful dishes.