Fried Yams

Enjoy the sweet and savory flavors of this delicious Fried Yams recipe. It’s easy to make and ready in just 30 minutes!

Cooking Equipment:

Large skillet, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Yams, Sweet Potatoes, Quick and Easy, 30 Minutes

Meal:

Side Dish/Snack

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 large yam, peeled and cut into 1/2 inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Cooking Instructions:

Preheat a large skillet over medium heat. Add the olive oil to the skillet.
Add the yam cubes to the skillet and season with garlic powder, onion powder, salt, and pepper. Stir to combine.
Cook for 15-20 minutes, stirring occasionally until the yams are golden brown and tender.
Serve hot with your favorite toppings or side dishes.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 40g; Protein – 2g; Sodium – 100mg

This quick and easy Fried Yams recipe is ready in just 30 minutes! Enjoy the sweet and savory flavors of this delicious dish made with yam cubes cooked in olive oil with garlic powder, onion powder, salt, and pepper for a flavorful side dish or snack!

Rating:

3

Did You Know?

Soul food, which originated in African American communities in the southern United States, includes dishes such as fried chicken, collard greens, and black-eyed peas.