Low Sugar or Sugar Free Peanut Butter and Banana Cookies

Enjoy the delicious combination of peanut butter and banana in these low sugar or sugar free cookies.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, spoon or hands for forming dough balls

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Peanut Butter, Banana, Cookies

Meal:

Snack

Cooking Method:

Baking

Dietary Restrictions:

Low sugar/sugar free

Servings:

Ingredients:

1 ripe banana, mashed

2 tablespoons peanut butter (sugar free)

2 tablespoons honey (or other sweetener)

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/4 cup oats (rolled or quick

cooking)

Cooking Instructions:

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a medium bowl, mash the banana until smooth. Add the peanut butter and honey and mix until combined.

Add the baking powder, cinnamon and oats to the bowl and mix until everything is well combined.

Using a spoon or your hands, form small balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or a fork to form cookies.

Bake for 12-15 minutes until golden brown on the edges. Allow to cool before serving.

Nutrition:

Calories – 140; Fat – 8g; Carbohydrates – 12g; Protein – 4g; Sodium – 80mg

Enjoy these low sugar or sugar free peanut butter and banana cookies as a delicious snack! They are easy to make with just a few simple ingredients and are sure to be a hit with everyone!

Rating:

Did You Know?

Soul food, which originated in African American communities in the southern United States, includes dishes such as fried chicken, collard greens, and black-eyed peas.