Refreshing Peppermint Fruit Compote with Mixed Nuts and Granola Yogurt

Enjoy a delicious and refreshing breakfast with this easy-to-make Peppermint Fruit Compote with Mixed Nuts and Granola Yogurt. It’s a perfect way to start your day!

Cooking Equipment:

Medium Bowl; Skillet; Serving Bowl or Plate

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Keywords:

Peppermint, Fruit Compote, Mixed Nuts, Granola Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Stovetop/Skillet

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 tablespoons of honey
1 teaspoon of peppermint extract
1 cup of mixed fruits (strawberries, blueberries, raspberries)
2 tablespoons of mixed nuts (almonds, walnuts, cashews)
½ cup of granola yogurt

Cooking Instructions:

In a medium bowl, mix together the honey and peppermint extract until combined.
Add the mixed fruits to the bowl and stir until evenly coated in the honey mixture.
Heat a skillet over medium heat and add the mixed nuts to the pan. Toast for 3-4 minutes until lightly browned and fragrant.
Remove from heat and add to the fruit mixture in the bowl. Stir until combined.
Spoon the fruit compote into a serving bowl or plate and top with granola yogurt. Serve immediately!

Nutrition:

Calories – 462 kcal; Fat – 22.2 g; Carbohydrates – 55.7 g; Protein – 11.3 g

This easy-to-make Peppermint Fruit Compote with Mixed Nuts and Granola Yogurt is a delicious way to start your day! The combination of sweet honey, peppermint extract, mixed fruits, toasted nuts, and creamy granola yogurt is sure to be a hit! It takes just 10 minutes to prepare and 5 minutes to cook for an easy breakfast that will leave you feeling refreshed!

Rating:

2

Did You Know?

Some commonly used spices in Indian cuisine include cumin, coriander, turmeric, ginger, garlic, and garam masala.