Creamy Spinach and Feta Soup

This Creamy Spinach and Feta Soup is a delicious and nutritious meal that can be prepared in just 30 minutes. It’s a great way to get your daily dose of greens, while also enjoying the flavor of feta cheese.

Cooking Equipment:

Large pot, cutting board, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Mediterranean

Keywords:

Spinach, Feta, Soup, Creamy, Healthy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon ground cumin

2 cups vegetable broth or stock

2 cups fresh spinach leaves, chopped

1/2 cup crumbled feta cheese

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the oregano and cumin and cook for another minute.

Pour in the vegetable broth or stock and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the spinach leaves and simmer for another 5 minutes until wilted.

Remove from heat and stir in the feta cheese until melted. Season with salt and pepper to taste.

Serve hot with crusty bread or crackers on the side if desired. Enjoy!

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 25g; Protein – 10g; Fiber – 5g

This Creamy Spinach and Feta Soup is an easy 30 minute meal that is packed with flavor! It’s a great way to get your daily dose of greens while also enjoying the flavor of feta cheese!

Rating:

Did You Know?

Simit, a Turkish ring-shaped bread covered with sesame seeds, is a popular street food in Mediterranean countries.