Spaghetti with Garlic and Oil

Enjoy this delicious Italian classic, Spaghetti with Garlic and Oil. This easy to make dish is full of flavor and ready in just 30 minutes!

Cooking Equipment:

Large pot, large skillet, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Spaghetti, Garlic, Olive Oil, Italian Cuisine

Meal:

Main Course

Cooking Method:

Boiling & Sautéing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g spaghetti

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

Add the cooked spaghetti to the skillet and toss to combine with the garlic and oil. Season with salt and pepper to taste.

Cook for an additional 3-4 minutes until heated through. Serve immediately.

Nutrition:

Calories – 575 kcal; Fat – 28 g; Carbohydrates – 66 g; Protein – 11 g; Sodium – 5 mg

This quick and easy Italian classic is ready in just 30 minutes! Enjoy Spaghetti with Garlic and Oil for a flavorful meal that’s sure to please everyone at your table!

Rating:

Did You Know?

Sicilian cuisine is influenced by Arab and Greek cuisine, and it features dishes such as caponata and arancini.