One-Serving Chicken Alfredo Pasta Bake

9×9 inch baking dish; large skillet; whisk; large bowl; oven mitts; spoon or spatula; measuring cups & spoons; knife & cutting board

10 minutes

35 minutes

Italian

Chicken Alfredo, Pasta Bake, One Serving

Main Course

Baking

Gluten Free (if using gluten free pasta)

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2 tablespoons olive oil

1/2 cup diced chicken breast

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano leaves

1/4 teaspoon dried basil leaves

Salt and pepper to taste

2 tablespoons butter

2 tablespoons all

purpose flour

1 cup chicken broth

3/4 cup heavy cream

2 cups cooked penne pasta

1/2 cup grated Parmesan cheese

Preheat oven to 375°F (190°C). Grease a 9×9 inch baking dish with cooking spray.

Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with garlic powder, onion powder, oregano, basil, salt and pepper. Cook until chicken is cooked through and lightly browned. Remove from heat and set aside.

In the same skillet melt the butter over medium heat. Add the flour and whisk until combined and lightly golden in color. Slowly add the chicken broth while whisking constantly until smooth and thickened. Add the heavy cream and whisk until combined. Simmer for 5 minutes or until sauce has thickened slightly then remove from heat.

In a large bowl combine the cooked chicken, cooked pasta, Parmesan cheese and sauce together until everything is evenly coated in sauce then pour into prepared baking dish.

Bake for 25 minutes or until top is golden brown and bubbly around edges then remove from oven and let cool for 5 minutes before serving warm with extra Parmesan cheese if desired.

Calories – 690 kcal, Fat – 24 g, Carbohydrates – 75 g, Protein – 39 g

Enjoy a delicious one-serving Chicken Alfredo Pasta Bake with this easy recipe! The creamy sauce is made with butter, flour, chicken broth and heavy cream then combined with cooked penne pasta, diced chicken breast and Parmesan cheese before being baked to perfection!

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Sicilian cuisine is influenced by Arab and Greek cuisine, and it features dishes such as caponata and arancini.