Stir-Fried Pork and Bean Sprouts Noodles

This delicious stir-fried pork and bean sprouts noodles dish is a quick and easy meal that is sure to please.

Cooking Equipment:

Wok or Frying Pan; Chopping Board; Knife; Spatula/Wooden Spoon; Measuring Spoons/Cups

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Pork, Bean Sprouts, Noodles, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Vegetarian (omit pork mince); Gluten Free (use gluten free noodles)

Servings:

Ingredients:

2 tablespoons vegetable oil

2 cloves garlic, minced

100g pork mince

100g bean sprouts

2 tablespoons soy sauce

1 teaspoon sesame oil

200g cooked noodles of your choice (e.g. egg noodles)

Cooking Instructions:

Heat the vegetable oil in a large wok or frying pan over medium heat. Add the garlic and fry for 1 minute until fragrant.

Add the pork mince and cook for 3-4 minutes until browned.

Add the bean sprouts and stir-fry for another 2 minutes until they are lightly cooked but still crunchy.

Add the soy sauce and sesame oil and mix everything together well.

Add the cooked noodles to the wok or pan and stir-fry for another 3-4 minutes until everything is combined and heated through.

Nutrition:

Calories – 300 kcal; Fat – 9 g; Carbohydrates – 37 g; Protein – 17 g

This delicious stir-fried pork and bean sprouts noodles dish is a quick and easy meal that is sure to please! It takes just 10 minutes to prepare this tasty dish with simple ingredients like pork mince, bean sprouts, soy sauce, sesame oil, garlic, vegetable oil, and cooked noodles of your choice! Enjoy!

Rating:

Did You Know?

Sichuan cuisine is known for its bold and spicy flavors, featuring dishes such as Mapo Tofu and Kung Pao Chicken