Quick and Easy Stir-Fried Pork and Carrots

This quick and easy stir-fried pork and carrots recipe is a delicious, nutritious meal that can be ready in just 30 minutes. It’s perfect for busy weeknights or when you’re short on time.

Cooking Equipment:

Large Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Pork, Carrots, Quick, Easy, 30 Minutes

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g pork loin, cut into thin strips

1 large carrot, cut into thin strips

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the pork strips to the skillet and cook until lightly browned on both sides. Remove from the skillet and set aside.

Add the carrot strips to the skillet and cook until lightly browned. Add the garlic and ginger and cook for another minute or two until fragrant.

Return the pork to the skillet along with the soy sauce and sesame oil. Stir everything together until combined and heated through. Season with salt and pepper to taste.

Serve hot over steamed rice or noodles if desired. Enjoy!

Nutrition:

Calories – 545 kcal; Protein – 28g; Fat – 24g; Carbohydrates – 44g; Fiber – 6g; Sodium – 735mg

This quick stir-fried pork and carrots recipe is a delicious meal that can be ready in just 30 minutes! It’s packed with flavor from soy sauce, sesame oil, garlic, ginger, salt, and pepper – all cooked together in a single skillet for an easy one-pan meal that’s sure to please everyone at your dinner table!

Rating:

Did You Know?

Sichuan cuisine is also known for its use of Sichuan peppercorns, which have a numbing effect on the tongue