Stir-Fried Beef and Onions

This delicious stir-fried beef and onions dish is a quick and easy meal that is sure to please.

Cooking Equipment:

Large skillet or wok; knife; cutting board; spatula or wooden spoon; measuring spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Keywords:

Stir-Fried, Beef, Onions, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

1

Ingredients:

200g lean beef steak, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.
Add the beef slices and cook for 3 minutes until lightly browned.
Add the onion and garlic and cook for an additional 3 minutes until the onion is softened.
Add the soy sauce, sesame oil, salt and pepper to taste.
Cook for an additional 4 minutes until the beef is cooked through and the onions are tender.
Serve hot with steamed rice or noodles of your choice.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 30g; Protein – 40g

This quick and easy stir-fried beef and onions dish is a delicious Chinese meal that can be prepared in just 10 minutes! It’s packed with flavor from the soy sauce, sesame oil, garlic, salt and pepper – all combined with lean beef steak slices and onions for a nutritious meal that’s sure to please!

Rating:

2

Did You Know?

Sichuan cuisine includes the dish “Fish-Fragrant Eggplant,” which is a spicy and tangy dish made with eggplant and a flavorful sauce