Stir-Fried Rice with Shrimp and Green Beans

Enjoy this delicious stir-fried rice with shrimp and green beans. It’s a quick and easy meal that is sure to please!

Cooking Equipment:

Large skillet or wok, spatula or wooden spoon for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Keywords:

Stir-Fried Rice, Shrimp, Green Beans, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

1

Ingredients:

2 tablespoons vegetable oil
1/2 cup diced onion
1/2 cup diced red bell pepper
1/2 cup diced green beans
1/2 cup cooked shrimp (peeled and deveined)
2 cups cooked white rice (cold)
2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a large skillet over medium heat.
Add the onion and bell pepper and cook for 3 minutes until softened.
Add the green beans and cook for an additional 2 minutes.
Add the shrimp and cook for an additional 3 minutes until cooked through.
Add the cold rice to the skillet and stir to combine all ingredients together.
Pour in the soy sauce and stir to combine all ingredients together again.
Cook for an additional 5 minutes until everything is heated through and combined together nicely.

Nutrition:

Calories – 450 kcal, Fat – 8 g, Carbohydrates – 60 g, Protein – 20 g

This quick stir-fried rice with shrimp and green beans is a delicious meal that can be prepared in just 15 minutes! It’s packed with flavor from the vegetables, shrimp, soy sauce, and white rice!

Rating:

4

Did You Know?

Shanxi cuisine is known for its use of vinegar and wheat-based foods, featuring dishes such as Rou Jia Mo and Sliced Noodles in Soup