Stir-Fried Noodles with Shrimp and Onions

Large pot; large skillet; wooden spoon/spatula; knife/cutting board

10 minutes

30 minutes

Chinese

Stir-Fried Noodles, Shrimp, Onions, Quick Meal

Main Course

Stir-frying

Gluten free (if using gluten free noodles); Dairy free

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100g dried egg noodles

2 tablespoons vegetable oil

1 small onion, thinly sliced

2 cloves garlic, minced

100g cooked shrimp, peeled and deveined

2 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon sugar

Bring a pot of water to a boil over high heat. Add the noodles and cook for 5 minutes or until al dente. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 3 minutes or until softened.

Add the shrimp to the skillet and cook for 2 minutes or until heated through.

Add the cooked noodles to the skillet along with the soy sauce, sesame oil, and sugar. Cook for 3 minutes or until everything is heated through and combined. Serve immediately.

Calories – 515 kcal; Protein – 24 g; Fat – 16 g; Carbohydrates – 64 g; Sodium – 875 mg; Fiber – 4 g

This easy stir-fried noodles with shrimp and onions recipe is a delicious, quick, and healthy meal that can be made in just 30 minutes using simple ingredients like egg noodles, vegetable oil, onion, garlic, cooked shrimp, soy sauce, sesame oil, and sugar! Enjoy this flavorful dish as an easy weeknight dinner or lunch!

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Shanxi cuisine is known for its use of vinegar and wheat-based foods, featuring dishes such as Rou Jia Mo and Sliced Noodles in Soup