Stir-Fried Pork and Bok Choy

This delicious stir-fried pork and bok choy dish is a quick and easy meal that is full of flavor.

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Pork, Bok Choy, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g pork loin, cut into thin strips

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons soy sauce

1 teaspoon sesame oil

2 cups bok choy, chopped into bite

sized pieces

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the pork strips and cook for 3-4 minutes until lightly browned.

Add the garlic and ginger to the skillet and cook for an additional minute.

Add the soy sauce and sesame oil to the skillet and stir to combine.

Add the bok choy to the skillet and cook for an additional 3-4 minutes until tender.

Serve immediately with steamed rice or noodles if desired.

Nutrition:

Calories – 500 kcal; Protein – 25g; Fat – 20g; Carbohydrates – 30g; Sodium – 600mg

This quick and easy stir-fried pork and bok choy dish is full of flavor with just a few simple ingredients! It’s perfect for a weeknight dinner or lunch on the go!

Rating:

Did You Know?

Shanxi cuisine is known for its use of vinegar and wheat-based foods, featuring dishes such as Rou Jia Mo and Sliced Noodles in Soup