Stir-Fried Rice with Shrimp and Mushrooms

Enjoy this delicious stir-fried rice with shrimp and mushrooms for a quick and easy meal.

Cooking Equipment:

Large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Shrimp, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup diced mushrooms

1/2 cup cooked shrimp, peeled and deveined

2 cups cooked white rice

2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes.

Add the shrimp and cook for another 3 minutes.

Add the cooked rice to the skillet and stir to combine. Cook for another 5 minutes, stirring occasionally.

Add the soy sauce and stir to combine. Cook for an additional 2 minutes or until heated through.

Nutrition:

Calories – 300; Fat – 6g; Carbohydrates – 45g; Protein – 15g

This easy stir-fried rice with shrimp and mushrooms is a quick and delicious meal that can be ready in just 15 minutes! It’s packed with flavor from the vegetables, shrimp, soy sauce, and white rice making it a great option for lunch or dinner!

Rating:

Did You Know?

Shanghai cuisine includes the dish “Red-Braised Pork,” which is a slow-cooked pork belly in a sweet and savory sauce