Stir-Fried Rice with Shrimp, Bean Sprouts and Mushrooms

This easy stir-fried rice dish is packed with flavor from shrimp, bean sprouts and mushrooms. It’s a delicious one-pot meal that’s ready in just 30 minutes!

Cooking Equipment:

Large skillet or wok, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Shrimp, Bean Sprouts, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g cooked white rice

100g shrimp, peeled and deveined

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger root

1/2 cup sliced mushrooms

1/2 cup bean sprouts

2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook for 1 minute.

Add the shrimp and cook for 3 minutes until they are just cooked through.

Add the mushrooms and bean sprouts to the skillet and cook for another 3 minutes until they are tender.

Add the cooked rice to the skillet and stir to combine all of the ingredients. Cook for 5 minutes until everything is heated through.

Add the soy sauce to the skillet and stir to combine all of the ingredients again. Cook for another 2 minutes until everything is heated through again.

Nutrition:

Calories – 350 kcal; Protein – 17g; Fat – 8g; Carbohydrates – 45g; Fiber – 4g; Sodium – 500mg

This easy stir-fried rice dish is packed with flavor from shrimp, bean sprouts and mushrooms! It’s a delicious one-pot meal that’s ready in just 30 minutes! With only 350 calories per serving, it’s a great way to enjoy a healthy dinner any night of the week!

Rating:

Did You Know?

Shanghai cuisine includes the dish “Red-Braised Pork,” which is a slow-cooked pork belly in a sweet and savory sauce