Quick and Easy Stir-Fried Chicken and Onions

Enjoy a delicious stir-fry with this quick and easy recipe for Stir-Fried Chicken and Onions.

Cooking Equipment:

Large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Chicken, Onions, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free, Dairy Free

Servings:

Ingredients:

200g chicken breast, diced into small cubes

1 onion, diced into small cubes

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat.

Add the chicken cubes to the skillet and cook until lightly browned on all sides.

Add the onion cubes to the skillet and cook until softened.

Add the soy sauce, garlic powder, salt, and pepper to the skillet and stir to combine.

Cook for an additional 5 minutes or until chicken is cooked through.

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 16g; Protein – 28g

This quick and easy stir-fry recipe is perfect for busy weeknights! Enjoy tender chicken cubes with onions cooked in a flavorful soy sauce mixture for a delicious meal that’s ready in just 25 minutes!

Rating:

Did You Know?

Shandong cuisine includes the dish “Sweet and Sour Carp,” which is made by deep-frying carp and then simmering it in a sweet and sour sauce