Homemade Wasabi Mustard

Make your own delicious and spicy wasabi mustard with this easy-to-follow recipe.

Cooking Equipment:

Small bowl, spoon or whisk for mixing

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Japanese

Keywords:

Wasabi, Mustard, Homemade, Spicy

Meal:

Condiment/Sauce/Spread

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian, Gluten free

Servings:

Ingredients:

1 teaspoon of wasabi paste

2 tablespoons of Dijon mustard

1 tablespoon of honey

1 tablespoon of white wine vinegar

Cooking Instructions:

In a small bowl, mix together the wasabi paste and Dijon mustard until combined.

Add in the honey and white wine vinegar and mix until all ingredients are fully incorporated.

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition:

Calories – 10 kcal, Fat – 0 g, Carbohydrates – 2 g, Protein – 0 g

This homemade wasabi mustard is a quick and easy way to add some spice to your favorite dishes! It’s made with just four simple ingredients and takes only 10 minutes to prepare. Enjoy it as a dip or spread on sandwiches for an extra kick of flavor!

Rating:

Did You Know?

Shabu-shabu, a hot pot dish consisting of thinly sliced beef and vegetables, is a popular Japanese meal.