Stir-Fried Rice with Shrimp and Carrots

This delicious stir-fried rice with shrimp and carrots is a quick and easy meal that can be prepared in just 30 minutes.

Cooking Equipment:

Wok or large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Shrimp, Carrots, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g cooked white rice

100g peeled shrimp

1 carrot, diced

2 tablespoons vegetable oil

2 cloves garlic, minced

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a wok or large skillet over medium-high heat.

Add the garlic and stir-fry for 30 seconds.

Add the shrimp and carrots and stir-fry for 3 minutes.

Add the cooked white rice and stir-fry for another 3 minutes.

Add the soy sauce and sesame oil and stir to combine.

Cook for an additional 2 minutes until everything is heated through.

Nutrition:

Calories – 456 kcal, Protein – 18 g, Fat – 9 g, Carbohydrates – 63 g

This quick and easy Stir-Fried Rice with Shrimp and Carrots is a delicious Chinese meal that can be prepared in just 30 minutes! It’s packed with protein from the shrimp as well as vitamins from the carrots making it a nutritious meal option!

Rating:

Did You Know?

Shaanxi cuisine is known for its use of wheat flour and lamb meat, featuring dishes such as Biang Biang Noodles and Rou Jia Mo