Sous Vide Burrito

Enjoy a delicious and easy-to-make sous vide burrito with this simple recipe.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Sealed Bag, Plate

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

Mexican

Keywords:

Sous Vide, Burrito, Mexican Cuisine

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large flour tortillas

½ cup cooked black beans

½ cup cooked rice

¼ cup diced tomatoes

¼ cup diced onion

¼ cup shredded cheese of your choice (cheddar or Monterey Jack work well)

2 tablespoons salsa of your choice

2 tablespoons sour cream

Cooking Instructions:

Preheat your sous vide water bath to 183°F (83°C).

Place the two tortillas on a plate and spread the black beans, rice, tomatoes, onion and cheese evenly over them.

Roll up the burritos tightly and place them in a vacuum sealed bag. Make sure to leave some room for air to escape during cooking.

Place the bag in the preheated water bath and cook for 1 hour.

Remove the burritos from the bag and let cool for 5 minutes before serving with salsa and sour cream on top. Enjoy!

Nutrition:

Calories – 500, Fat – 20g, Protein – 20g, Carbohydrates – 50g

This sous vide burrito recipe is an easy way to enjoy a delicious Mexican meal in just over an hour! With just a few simple ingredients you can make a flavorful burrito that is sure to please everyone at your table!

Rating:

Did You Know?

Salsa, a spicy sauce made from tomatoes, onions, chili peppers, and other ingredients, is a staple of Mexican cuisine and is often served with chips or tacos.