Quick Pickled Cherry Tomatoes

Enjoy the sweet and tangy flavor of these Quick Pickled Cherry Tomatoes in just 10 minutes!

Cooking Equipment:

Bowl, Jar or Container with Lid

Preparation Time:

5 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Mediterranean

Keywords:

Keywords:

Quick, Pickled, Cherry Tomatoes, 10 minutes

Meal:

Appetizer/Snack

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

250g cherry tomatoes
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried oregano leaves

Cooking Instructions:

Wash the cherry tomatoes and pat them dry with a paper towel.
In a medium bowl, mix together the white wine vinegar, olive oil, sugar, salt and oregano leaves until combined.
Add the cherry tomatoes to the bowl and stir until they are evenly coated with the mixture.
Place the cherry tomatoes in a jar or container with a lid and let them sit for at least 5 minutes before serving.

Nutrition:

Calories – 35 kcal, Fat – 0.2 g, Carbohydrates – 7.2 g, Protein – 1.3 g

Enjoy these Quick Pickled Cherry Tomatoes in just 10 minutes! Simply mix together white wine vinegar, olive oil, sugar, salt and oregano leaves before adding in your cherry tomatoes for a sweet and tangy flavor that is sure to please!

Rating:

2

Did You Know?

Saganaki, a Greek dish made with fried cheese, often served with lemon juice and bread, is a popular appetizer in Mediterranean cuisine.