Baked Egg in a Nest of Crispy Potatoes, Ham and Cheese

Enjoy this delicious and easy-to-make Baked Egg in a Nest of Crispy Potatoes, Ham and Cheese. It’s the perfect breakfast or brunch dish that is sure to please everyone!

Cooking Equipment:

Oven-safe baking dish, bowl, spoon/spatula/whisk/fork for mixing ingredients together

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Baked Egg, Crispy Potatoes, Ham, Cheese, Breakfast, Brunch

Meal:

Breakfast/Brunch

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large potato (grated)

2 slices of ham (chopped)

2 tablespoons of grated cheese

1 egg

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F. Grease a baking dish with butter or oil.

In a bowl, combine the grated potato, chopped ham and grated cheese. Mix until everything is evenly distributed.

Place the mixture into the greased baking dish and spread it out evenly. Make an indentation in the center for the egg.

Crack the egg into the indentation and season with salt and pepper to taste.

Bake in preheated oven for 25 minutes or until egg is cooked through and potatoes are golden brown and crispy on top.

Serve hot with your favorite sides!

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 20g; Protein – 15g

Enjoy this delicious Baked Egg in a Nest of Crispy Potatoes, Ham and Cheese for breakfast or brunch! It’s easy to make with just a few simple ingredients and takes only 35 minutes from start to finish! Perfect for any occasion!

Rating:

Did You Know?

S’s, which are made by sandwiching chocolate and marshmallows between graham crackers and toasting them over a fire, are a beloved American camping treat.