Quick Pickled Garlic

This quick pickled garlic recipe is a great way to add a delicious tangy flavor to your favorite dishes. It’s easy to make and ready in just 30 minutes!

Cooking Equipment:

Saucepan, airtight container

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

International

Keywords:

Pickled Garlic, Quick Pickled Garlic, Tangy Flavor

Meal:

Side dish

Cooking Method:

Boiling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup garlic cloves (peeled)

1 cup white vinegar

2 tablespoons sugar

1 teaspoon salt

1 teaspoon black peppercorns (optional)

Cooking Instructions:

In a medium saucepan over medium heat, combine the garlic cloves, white vinegar, sugar, salt and black peppercorns (if using). Bring the mixture to a boil and then reduce the heat to low. Simmer for 15-20 minutes until the garlic is tender.

Remove from heat and let cool completely before transferring to an airtight container. Store in the refrigerator for up to two weeks.

Nutrition:

Calories – 10 kcal, Carbohydrates – 2 g, Protein – 0 g, Fat – 0 g

This quick pickled garlic recipe is an easy way to add a delicious tangy flavor to your favorite dishes. It’s ready in just 30 minutes and can be stored in the refrigerator for up to two weeks!

Rating:

Did You Know?

Rice is also a staple in Indian cuisine, with popular dishes including biryani and pulao.