Chai Tea, Fruit Compote, and Mixed Nuts Yogurt

Enjoy a delicious and nutritious breakfast with this easy-to-make recipe for Chai Tea, Fruit Compote, and Mixed Nuts Yogurt. This dish is perfect for a quick and healthy start to your day!

Cooking Equipment:

Small bowl, small saucepan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Indian

Keywords:

Keywords:

Chai Tea, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Stovetop/Microwave/No Cook

Dietary Restrictions:

Vegetarian/Gluten Free/Dairy Free

Servings:

1

Ingredients:

1 cup of plain yogurt
2 teaspoons of chai tea leaves
2 tablespoons of mixed nuts (almonds, walnuts, cashews)
1/4 cup of fresh fruit compote (strawberries, blueberries, raspberries)
1 teaspoon of honey or maple syrup (optional)

Cooking Instructions:

In a small bowl mix together the yogurt and chai tea leaves. Stir until the tea leaves are evenly distributed throughout the yogurt.
Add the mixed nuts to the yogurt mixture and stir until combined.
Heat the fruit compote in a small saucepan over medium heat for about 5 minutes or until it is heated through.
Add the heated fruit compote to the yogurt mixture and stir until combined.
If desired add honey or maple syrup to sweeten the mixture further.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 15g

This easy-to-make recipe for Chai Tea, Fruit Compote, and Mixed Nuts Yogurt is perfect for a quick and healthy breakfast! It takes only 10 minutes to prepare and 5 minutes to cook this delicious dish that is packed with flavor and nutrition!

Rating:

5

Did You Know?

Rice is also a staple in Indian cuisine, with popular dishes including biryani and pulao.