Stir-Fried Noodles with Shrimp and Bok Choy

Large pot; Large skillet; Spatula/tongs

10 minutes

30 minutes

Asian

Stir-Fried Noodles, Shrimp, Bok Choy, Healthy, Quick Meal

Main Course

Stir-frying

Gluten free (if using gluten free noodles); Dairy free

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200g dried egg noodles

2 tablespoons vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger root

200g peeled and deveined shrimp

1 head bok choy, chopped into bite

sized pieces

2 tablespoons soy sauce

2 tablespoons oyster sauce

Bring a large pot of water to a boil over high heat. Add the egg noodles and cook for 8 minutes or until al dente. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger root and cook for 1 minute or until fragrant.

Add the shrimp to the skillet and cook for 3 minutes or until they are cooked through.

Add the bok choy to the skillet and cook for 3 minutes or until it is tender but still crisp.

Add the cooked noodles to the skillet along with the soy sauce and oyster sauce. Toss everything together until it is evenly combined and heated through. Serve immediately.

Calories – 437 kcal; Protein – 28 g; Fat – 12 g; Carbohydrates – 50 g; Fiber – 5 g; Sodium – 790 mg

This easy stir-fried noodles with shrimp and bok choy recipe is a delicious, healthy, and quick meal that can be prepared in just 30 minutes using simple ingredients like egg noodles, vegetable oil, garlic, ginger root, shrimp, bok choy, soy sauce, and oyster sauce!

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Rice is a staple food in many Asian countries, including China, Japan, Korea, and Thailand.