Peanut Butter and Jelly Oatmeal with Fresh Fruit and Almond Milk

Start your day off right with this delicious and nutritious Peanut Butter and Jelly Oatmeal with Fresh Fruit and Almond Milk. This easy-to-make breakfast is packed with protein, fiber, vitamins, minerals, and antioxidants.

Cooking Equipment:

Medium saucepan, stirring spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Peanut Butter, Jelly, Oatmeal, Fresh Fruit, Almond Milk

Meal:

Breakfast

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ cup rolled oats

1 cup almond milk

2 tablespoons peanut butter

2 tablespoons jelly or jam of choice

½ cup fresh fruit of choice (e.g. strawberries, blueberries)

Cooking Instructions:

In a medium saucepan over medium heat, add the oats and almond milk. Stir to combine. Bring to a boil then reduce heat to low and simmer for 5 minutes or until the oats are cooked through.

Remove from heat and stir in the peanut butter and jelly until combined.

Divide the oatmeal into two bowls then top each bowl with fresh fruit of choice. Serve immediately.

Nutrition:

Calories – 400; Fat – 16g; Carbohydrates – 46g; Protein – 14g; Fiber – 8g; Sugar – 15g

Start your day off right with this delicious Peanut Butter and Jelly Oatmeal with Fresh Fruit and Almond Milk! This easy-to-make breakfast is packed with protein, fiber, vitamins, minerals, and antioxidants for a nutritious start to your day!

Rating:

Did You Know?

Red velvet cake, a Southern dessert made with cocoa powder and buttermilk, is often topped with cream cheese frosting.