Quick and Easy Stir-Fried Noodles with Chicken and Mushrooms

This quick and easy stir-fried noodles with chicken and mushrooms is a delicious, flavorful, and nutritious meal that can be prepared in just 30 minutes.

Cooking Equipment:

Large pot; Large skillet; Colander; Knife; Cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Chicken, Mushrooms, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free noodles); Dairy free

Servings:

Ingredients:

200g dried egg noodles

2 tablespoons vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

200g boneless skinless chicken breast, cut into small cubes

150g mushrooms, sliced

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of water to a boil over high heat. Add the egg noodles and cook for 5 minutes or until al dente. Drain the noodles in a colander and set aside.

Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 3 minutes or until softened. Add the chicken cubes and cook for 5 minutes or until cooked through.

Add the mushrooms to the skillet and cook for 3 minutes or until softened. Add the cooked noodles to the skillet along with the soy sauce, sesame oil, salt, and pepper. Cook for 3 minutes or until everything is heated through. Serve immediately.

Nutrition:

Calories – 590 kcal; Protein – 28 g; Fat – 22 g; Carbohydrates – 68 g; Fiber – 6 g; Sodium – 830 mg

This quick stir-fried noodles with chicken and mushrooms is an easy 30 minute meal that is full of flavor! The combination of egg noodles, chicken cubes, mushrooms, soy sauce, sesame oil makes this dish both delicious and nutritious!

Rating:

Did You Know?

Qinghai cuisine is known for its use of high-altitude ingredients and Tibetan-style dishes, featuring dishes such as Tibetan Noodle Soup and Yak Meat Hot Pot