Delicious Milk Chocolate Chip Cookies

Large bowl; Baking tray; Parchment paper; Spoon; Ice cream scoop; Wire rack

10 minutes

20 minutes

American

Milk Chocolate Chip Cookies, Sweet Treat, Easy Recipe

Dessert

Baking

Vegetarian

1

75g butter, softened

50g caster sugar

50g light brown sugar

1 egg, beaten

1 teaspoon vanilla extract

125g plain flour

½ teaspoon baking powder

¼ teaspoon salt

100g milk chocolate chips

Preheat the oven to 180°C/350°F/Gas Mark

Line a baking tray with parchment paper.

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until combined.

In a separate bowl, sift together the flour, baking powder and salt. Gradually add this to the wet ingredients and mix until combined. Stir in the chocolate chips until evenly distributed throughout the dough.

Using a tablespoon or ice cream scoop, scoop out balls of dough onto the prepared baking tray leaving enough space between each cookie for them to spread during baking. Bake in preheated oven for 8–10 minutes or until golden brown around the edges but still soft in the middle. Allow to cool on tray for 5 minutes before transferring to a wire rack to cool completely before serving.

Calories – 250, Fat – 12g, Carbohydrates – 33g, Protein – 2g

These delicious Milk Chocolate Chip Cookies are easy to make and will be sure to satisfy your sweet tooth! Cream together butter and sugars before adding egg and vanilla extract then sift together flour, baking powder and salt before stirring into wet ingredients with chocolate chips before baking in preheated oven for 8–10 minutes or until golden brown around edges but still soft in middle then cooling on wire rack before serving!

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Popcorn, which is a popular snack food in America, was first cultivated by Native Americans.