Low Sugar or Sugar Free Pear Cookies

Baking Sheet, Medium Bowl, Whisk

10 minutes

25 minutes

American

Low Sugar, Sugar Free, Pear Cookies, Healthy Treat

Dessert

Baking

Low Sugar/Sugar Free

1

100g plain flour

50g butter, melted and cooled slightly

1 large egg yolk

2 tablespoons honey or agave syrup (or other sweetener of choice)

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 ripe pears, peeled and diced into small cubes

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or non-stick cooking spray.

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg and salt. Set aside.

In a separate bowl, mix together the melted butter and egg yolk until combined. Add the honey or agave syrup and mix until combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix!

Fold in the diced pears until evenly distributed throughout the dough.

Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until golden brown on top and cooked through in the center when tested with a toothpick. Allow to cool before serving. Enjoy!

Calories – 150; Fat – 6g; Carbohydrates – 20g; Protein – 2g; Sodium – 120mg

These low sugar or sugar free pear cookies are an easy and delicious way to enjoy a healthy treat without sacrificing flavor! With just 10 minutes of preparation time and 15 minutes of cooking time you can have these delicious cookies ready in no time at all! Perfect for those looking to reduce their sugar intake without compromising on taste!

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Popcorn, which is a popular snack food in America, was first cultivated by Native Americans.