Quick Pickled Pepperoncini Slices

Enjoy the tangy and spicy flavor of pickled pepperoncini slices in just 10 minutes with this easy recipe!

Cooking Equipment:

Bowl, Whisk, Spoon or Spatula

Preparation Time:

5 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Italian

Keywords:

Pickled, Pepperoncini, Slices, Quick, Easy

Meal:

Side Dish

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons white vinegar

1 tablespoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cloves garlic, minced

2 tablespoons olive oil

1/2 cup pepperoncini slices

Cooking Instructions:

In a small bowl, whisk together the vinegar, sugar, salt, pepper and garlic.

Add the olive oil and whisk until combined.

Add the pepperoncini slices and stir to coat.

Let sit for 5 minutes to allow the flavors to combine.

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition:

Calories: 40; Fat: 0g; Carbohydrates: 8g; Protein: 1g; Sodium: 500mg

This quick and easy pickled pepperoncini slices recipe is ready in just 10 minutes! Enjoy the tangy and spicy flavor of these pickles as a side dish or topping for your favorite dishes!

Rating:

Did You Know?

Pizza is one of the most popular Italian dishes worldwide, and it originated in Naples, Italy.