One Serving Chicken and Broccoli Alfredo Stuffed Shells

Large pot; Large skillet; 8×8 inch baking dish; Measuring cups; Measuring spoons; Spatula or wooden spoon; Knife or kitchen scissors; Baking sheet (optional)

10 minutes

35 minutes

Italian

Chicken, Broccoli, Alfredo, Stuffed Shells, Comfort Food

Main Course

Baking

Gluten Free (if using gluten free pasta); Dairy Free (if using dairy free Alfredo sauce)

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4 jumbo pasta shells

2 tablespoons olive oil

1/2 cup diced chicken breast

1/4 cup diced onion

1/2 cup broccoli florets, chopped into small pieces

2 cloves garlic, minced

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

Salt and pepper to taste

1/2 cup prepared Alfredo sauce

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high heat. Add the jumbo shells and cook for 8-10 minutes until al dente. Drain the shells and set aside.

Heat the olive oil in a large skillet over medium heat. Add the chicken, onion, broccoli, garlic, oregano, basil, salt and pepper. Cook for 5-7 minutes until the chicken is cooked through and vegetables are tender. Remove from heat and set aside.

Grease an 8×8 inch baking dish with cooking spray or butter. Spoon about 2 tablespoons of Alfredo sauce into the bottom of the dish. Fill each shell with about 2 tablespoons of the chicken mixture then place them in the baking dish on top of the sauce. Pour remaining Alfredo sauce over top of shells then sprinkle with Parmesan cheese if desired. Bake for 15-20 minutes until cheese is melted and bubbly around edges of dish. Serve warm with extra Parmesan cheese if desired. Enjoy!

Calories – 590; Fat – 24g; Carbohydrates – 58g; Protein – 32g; Sodium – 695mg; Cholesterol – 85mg

Enjoy a delicious one-serving meal of Chicken and Broccoli Alfredo Stuffed Shells that is easy to make and packed with flavor! Preheat oven to 375°F then cook jumbo shells in boiling water for 8-10 minutes until al dente before draining them off and setting aside. Heat olive oil in a skillet over medium heat then add chicken, onion, broccoli, garlic, oregano, basil salt & pepper before cooking for 5-7 minutes until chicken is cooked through & vegetables are tender before removing from heat & setting aside as well as greasing an 8×8 inch baking dish with cooking spray or butter before spooning about 2 tablespoons of Alfredo sauce into bottom & filling each shell with about 2 tablespoons of chicken mixture before placing them in baking dish on top of sauce & pouring remaining Alfredo sauce over top & sprinkling with Parmesan cheese if desired before baking for 15-20 minutes until cheese is melted & bubbly around edges then serve warm with extra Parmesan cheese if desired & enjoy!

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Pizza is one of the most popular Italian dishes worldwide, and it originated in Naples, Italy.