Gluten Free Olive Ciabatta

Enjoy a delicious gluten free Olive Ciabatta with this easy to follow recipe. This ciabatta is made with olive oil and has a light and fluffy texture.

Cooking Equipment:

Large bowl, spoon or whisk, greased baking tray or pizza stone

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

Italian

Keywords:

Gluten Free, Olive Ciabatta, Olive Oil, Light and Fluffy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g gluten free flour

2 tsp baking powder

1 tsp salt

2 tbsp olive oil

150ml warm water

Cooking Instructions:

Preheat the oven to 200°C/400°F/Gas Mark

In a large bowl mix together the gluten free flour, baking powder and salt.

Add the olive oil and warm water and mix until it forms a dough.

Knead the dough for 5 minutes until it is smooth and elastic.

Place the dough on a lightly floured surface and shape into an oval shape about 2cm thick.

Place the dough onto a greased baking tray and bake in the preheated oven for 25 minutes or until golden brown on top.

Nutrition:

Calories – 350 kcal, Fat – 12g, Carbohydrates – 50g, Protein – 8g

This easy to follow recipe will help you make a delicious gluten free Olive Ciabatta with light and fluffy texture in just 35 minutes! All you need is some gluten free flour, baking powder, salt, olive oil and warm water to make this tasty Italian dish!

Rating:

Did You Know?

Pizza is one of the most popular Italian dishes worldwide, and it originated in Naples, Italy.