Quick Pickled Red Tomatoes

This easy recipe for Quick Pickled Red Tomatoes is a delicious way to enjoy the sweet and tangy flavor of pickled tomatoes.

Cooking Equipment:

Medium bowl, medium skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Mediterranean

Keywords:

Quick, Pickled, Red Tomatoes, Easy, Delicious

Meal:

Appetizer/Side Dish

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large red tomatoes, diced into small cubes

2 tablespoons white vinegar

1 tablespoon sugar

1 teaspoon salt

1 teaspoon black pepper

2 cloves garlic, minced

Cooking Instructions:

In a medium bowl, combine the diced tomatoes with the white vinegar, sugar, salt and black pepper. Stir until all ingredients are evenly distributed.

Add the minced garlic and stir until combined.

Let the mixture sit for 10 minutes to allow the flavors to meld together.

Heat a medium skillet over medium-high heat and add the tomato mixture. Cook for 5 minutes or until the tomatoes are softened and lightly browned.

Serve warm or cold as desired. Enjoy!

Nutrition:

Calories – 50; Fat – 0g; Carbohydrates – 10g; Protein – 1g; Sodium – 300mg

This quick and easy recipe for pickled red tomatoes is a delicious way to enjoy the sweet and tangy flavor of pickled tomatoes in just 15 minutes! The combination of white vinegar, sugar, salt and black pepper creates a flavorful marinade that brings out the best in these juicy red tomatoes!

Rating:

Did You Know?

Pissaladière, a French pizza-like dish made with onions, anchovies, and olives on a dough base, is a traditional dish in Provençal cuisine.