One Serving of Homemade Flatbread

This one-serving recipe for homemade flatbread is a delicious and easy way to make a quick snack or side dish. It’s made with simple ingredients and can be cooked in just minutes.

Cooking Equipment:

Large bowl, rolling pin, non-stick frying pan

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Mediterranean

Keywords:

Flatbread, One Serving, Homemade, Quick Snack, Side Dish

Meal:

Snack/Side Dish

Cooking Method:

Frying/Pan-Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

150g plain flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

100ml warm water

Cooking Instructions:

In a large bowl, mix together the flour, baking powder and salt.

Add the olive oil and warm water and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Divide the dough into two equal pieces and roll each piece out into a thin circle on a lightly floured surface.

Heat a non-stick frying pan over medium heat and cook each flatbread for 5 minutes on each side until golden brown and cooked through.

Nutrition:

Calories – 250; Fat – 6g; Carbohydrates – 40g; Protein – 8g

This one-serving recipe for homemade flatbread is an easy way to make a quick snack or side dish in just minutes using simple ingredients like plain flour, baking powder, salt, olive oil and warm water. The dough is kneaded for 5 minutes before being divided into two pieces and rolled out into thin circles before being cooked in a non-stick frying pan for 10 minutes until golden brown and cooked through.

Rating:

Did You Know?

Pastitsio, a Greek dish made with layers of pasta, ground meat, and béchamel sauce, is a staple of Mediterranean cuisine.