Fried Macaroni Balls

These delicious Fried Macaroni Balls are the perfect snack or side dish for any occasion. They are easy to make and packed with flavor!

Cooking Equipment:

Pot, Large Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Fried Macaroni Balls, Snack, Side Dish, Easy to Make

Meal:

Snack/Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g macaroni pasta

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

2 tablespoons grated Parmesan cheese

Cooking Instructions:

Bring a pot of salted water to a boil and add the macaroni pasta. Cook for 8 minutes or until al dente. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the cooked macaroni and stir to coat with the oil.

Add the garlic powder, onion powder, black pepper, salt, and Parmesan cheese and stir to combine. Cook for 5 minutes or until golden brown and crispy on the outside.

Remove from heat and let cool slightly before serving. Enjoy!

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 28g; Protein – 8g

These Fried Macaroni Balls are an easy snack or side dish that can be made in just 25 minutes! They are packed with flavor from garlic powder, onion powder, black pepper, salt, and Parmesan cheese for a delicious Italian twist on a classic dish!

Rating:

Did You Know?

Pasta is another staple of Italian cuisine, and there are over different types of pasta.