Classic Beef Ragù with Pappardelle

Enjoy a classic Italian dish with this delicious recipe for Beef Ragù with Pappardelle. This hearty dish is made with a rich tomato sauce and tender beef, served over fresh pappardelle pasta.

Cooking Equipment:

Large saucepan, wooden spoon, large pot

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 45 minutes

Cuisine:

Italian

Keywords:

Beef Ragù, Pappardelle, Italian, Tomato Sauce

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Gluten Free (substitute gluten free pasta)

Servings:

Ingredients:

500g beef mince

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

400g tinned chopped tomatoes

2 tablespoons tomato puree

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

250g pappardelle pasta

Cooking Instructions:

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the beef mince to the pan and cook until browned, about 8 minutes. Break up any large chunks of mince with a wooden spoon as it cooks.

Add the tinned tomatoes, tomato puree, oregano, basil and season with salt and pepper to taste. Simmer for 45 minutes stirring occasionally until the sauce has thickened.

Meanwhile bring a large pot of salted water to the boil and add the pappardelle pasta. Cook according to packet instructions until al dente then drain well.

Serve the beef ragù over the cooked pappardelle pasta and enjoy!

Nutrition:

Calories – 590 kcal; Fat – 25 g; Carbohydrates – 59 g; Protein – 28 g; Sodium – 710 mg; Sugar – 6 g

This classic Italian dish is made with a rich tomato sauce and tender beef served over fresh pappardelle pasta for an easy weeknight dinner that everyone will love!

Rating:

Did You Know?

Pasta is another staple of Italian cuisine, and there are over different types of pasta.