One-Serving Chicken and Mushroom Alfredo Bake

Skillet, small bowl, oven-safe baking dish

10 minutes

35 minutes

Italian

Chicken, Mushroom, Alfredo, Bake, One-Serving

Main Course

Baking

Gluten Free

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2 tablespoons olive oil

1 boneless skinless chicken breast, cut into cubes

1/2 cup sliced mushrooms

1/4 cup heavy cream

1/4 cup grated Parmesan cheese

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Preheat oven to 375°F (190°C).

Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until lightly browned on all sides. Add the mushrooms and cook for an additional 3 minutes.

In a small bowl, combine the cream, Parmesan cheese, butter, garlic, salt and pepper. Pour over the chicken mixture in the skillet and stir until everything is evenly coated with the sauce.

Transfer the mixture to an oven-safe baking dish and bake for 20 minutes or until the chicken is cooked through. Serve hot with your favorite side dishes.

Calories – 545 kcal; Fat – 28 g; Carbohydrates – 37 g; Protein – 33 g; Sodium – 810 mg; Cholesterol – 85 mg

This one-serving Chicken and Mushroom Alfredo Bake is a delicious Italian dish that can be prepared in just 35 minutes! It’s made with chicken cubes cooked in olive oil with mushrooms then topped with a creamy Parmesan sauce before being baked in an oven-safe baking dish until golden brown and bubbly! Enjoy this cheesy comfort food with your favorite side dishes for a complete meal!

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Northern Italian cuisine is known for its use of butter, cream, and cheese, while southern Italian cuisine emphasizes olive oil, garlic, and tomatoes.