Spaghetti with Turkey Meat Sauce

Enjoy a delicious and healthy dinner with this easy-to-make Spaghetti with Turkey Meat Sauce. This classic Italian dish is packed with flavor and nutrition, and can be prepared in just 30 minutes.

Cooking Equipment:

Large pot; Large skillet; Wooden spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Spaghetti, Turkey Meat Sauce, Italian, Healthy, Quick

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free pasta); Dairy free

Servings:

Ingredients:

200g spaghetti noodles

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

250g ground turkey meat

1 teaspoon dried oregano leaves

1 teaspoon dried basil leaves

½ teaspoon salt

¼ teaspoon black pepper

½ cup tomato sauce

Cooking Instructions:

Bring a large pot of salted water to a boil over high heat. Add the spaghetti noodles and cook according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ground turkey meat and cook until browned, about 8 minutes.

Add the oregano, basil, salt, pepper and tomato sauce to the skillet and stir to combine. Simmer for 5 minutes or until heated through.

Serve the turkey meat sauce over the cooked spaghetti noodles. Enjoy!

Nutrition:

Calories – 350 kcal; Fat – 9 g; Carbohydrates – 40 g; Protein – 25 g; Sodium – 250 mg; Cholesterol – 60 mg

This easy-to-make Spaghetti with Turkey Meat Sauce is a classic Italian dish that is packed with flavor and nutrition! It can be prepared in just 30 minutes using simple ingredients like ground turkey meat, tomato sauce, oregano, basil and spices for an amazing dinner that everyone will love!

Rating:

Did You Know?

Northern Italian cuisine is known for its use of butter, cream, and cheese, while southern Italian cuisine emphasizes olive oil, garlic, and tomatoes.