Sous Vide Meatballs

Try this delicious sous vide meatball recipe for a quick and easy meal. This recipe is cooked in a water bath, making it a great choice for busy weeknights.

Cooking Equipment:

Sous Vide Water Bath/Immersion Circulator; Vacuum Sealed Bag/Container; Bowl; Spoon/Spatula; Plate/Serving Dish

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

Italian

Keywords:

Sous Vide, Meatballs, Quick and Easy Meal

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

250g ground beef

1 egg

2 tablespoons breadcrumbs

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 135°F (57°C).

In a bowl, mix together the ground beef, egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder and salt and pepper until well combined.

Form the mixture into small meatballs and place them in a vacuum sealed bag or container.

Place the bag or container into the preheated water bath and cook for 1 hour.

Nutrition:

Calories – 350 kcal, Fat – 20 g, Carbohydrates – 10 g, Protein – 25 g

This sous vide meatball recipe is an easy way to make delicious Italian style meatballs in just one hour! The combination of ground beef with egg, breadcrumbs, Parmesan cheese and spices makes these meatballs flavorful and juicy. Serve with your favorite pasta or as an appetizer!

Rating:

Did You Know?

Northern Italian cuisine is known for its use of butter, cream, and cheese, while southern Italian cuisine emphasizes olive oil, garlic, and tomatoes.