Stir-Fried Shrimp and Bean Sprouts

This delicious stir-fried shrimp and bean sprouts dish is a great way to enjoy a healthy meal. It’s easy to make and full of flavor!

Cooking Equipment:

Large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Asian

Keywords:

Stir-Fried, Shrimp, Bean Sprouts, Healthy, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free, Dairy free

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger root

2 tablespoons soy sauce

1 teaspoon sesame oil

2 cups bean sprouts

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and ginger and cook for 1 minute.

Add the shrimp to the skillet and cook for 3 minutes until they are cooked through.

Add the soy sauce and sesame oil to the skillet and stir to combine.

Add the bean sprouts to the skillet and cook for an additional 2 minutes until they are tender but still crisp.

Serve immediately with steamed rice or noodles if desired.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 20g; Protein – 15g

This quick and easy stir-fried shrimp and bean sprouts dish is full of flavor! It’s a great way to enjoy a healthy meal that can be prepared in just 10 minutes!

Rating:

Did You Know?

Noodles are a popular food in Asia, and are commonly served in soups or stir-fried dishes.