Stir-Fried Rice with Shrimp and Cabbage

This delicious stir-fried rice with shrimp and cabbage is a quick and easy meal that is sure to please.

Cooking Equipment:

Large skillet or wok, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Shrimp, Cabbage, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g cooked white rice

150g shrimp, peeled and deveined

1/2 head of cabbage, shredded

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.

Add the shrimp and cook for 3 minutes until they are just cooked through.

Add the cabbage and cook for another 3 minutes until it is just wilted.

Add the cooked rice to the skillet and stir to combine everything together.

Pour in the soy sauce and sesame oil and stir to combine everything together again. Cook for another 5 minutes until everything is heated through.

Serve hot with your favorite accompaniments!

Nutrition:

Calories – 590 kcal; Protein – 22 g; Fat – 8 g; Carbohydrates – 90 g; Sodium – 880 mg; Fiber – 6 g

This quick and easy stir-fried rice with shrimp and cabbage is a delicious Chinese meal that can be prepared in just 15 minutes! It’s packed with protein, fiber, and flavor!

Rating:

Did You Know?

Ningxia cuisine is known for its use of lamb and Muslim-style dishes, featuring dishes such as Ningxia Fried Noodles and Halal Lamb Soup