One-Serving Breakfast Skillet with Eggs, Cheese, and Veggies

Start your day off right with this delicious one-serving breakfast skillet featuring eggs, cheese, and veggies. It’s easy to make and packed with flavor!

Cooking Equipment:

Medium skillet or frying pan; spatula or spoon for stirring; knife for chopping vegetables; cutting board for prepping vegetables; measuring spoons for measuring ingredients.

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Breakfast Skillet, Eggs, Cheese, Veggies

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs

2 tablespoons olive oil

1/4 cup diced onion

1/4 cup diced bell pepper (any color)

1/4 cup diced mushrooms

1/4 cup shredded cheese (cheddar or mozzarella)

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a medium skillet over medium heat.

Add the onion, bell pepper, and mushrooms to the skillet and cook until softened, about 5 minutes.

Crack the eggs into the skillet and season with salt and pepper. Cook until the eggs are cooked through, about 5 minutes.

Sprinkle the cheese over the top of the eggs and vegetables and cook until melted, about 2 minutes.

Serve hot with your favorite sides or toppings!

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 20g; Protein – 20g; Sodium – 400mg; Cholesterol – 200mg

This one-serving breakfast skillet is an easy way to start your day off right! It’s packed with flavor from eggs, cheese, veggies, and seasonings for a delicious meal that’s ready in just 15 minutes!

Rating:

Did You Know?

New York-style pizza is known for its thin, crispy crust and large slices.