Sous Vide Green Beans

Enjoy the perfect texture and flavor of sous vide green beans with this easy-to-follow recipe.

Cooking Equipment:

Vacuum sealer or water displacement method, sous vide water bath

Preparation Time:

5 minutes

Cooking Time:

Total Time:

1 hour 5 minutes

Cuisine:

American

Keywords:

Keywords:

Sous Vide, Green Beans, Vegetables, Healthy

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

200g green beans, trimmed and washed
1 tablespoon olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 85°C (185°F).
Place the green beans in a vacuum seal bag with the olive oil, salt and pepper. Seal the bag using a vacuum sealer or the water displacement method.
Place the sealed bag in the preheated water bath and cook for 1 hour.
Remove the bag from the water bath and serve immediately.

Nutrition:

Calories – 40 kcal, Fat – 0 g, Carbohydrates – 8 g, Protein – 2 g

This recipe for sous vide green beans is an easy way to enjoy perfectly cooked vegetables with minimal effort. The green beans are cooked in a vacuum sealed bag at 85°C (185°F) for 1 hour to ensure they are cooked through without losing any flavor or texture. The result is tender and flavorful green beans that can be served as a side dish or as part of a larger meal.

Rating:

2

Did You Know?

New York-style pizza is known for its thin, crispy crust and large slices.