Homemade Round Loaf Bread

This homemade round loaf bread is the perfect addition to any meal. It’s easy to make and requires minimal ingredients. Enjoy a delicious, freshly-baked loaf of bread with this simple recipe!

Cooking Equipment:

Large bowl, measuring cups/spoons, greased bowl/baking sheet/parchment paper, damp cloth/plastic wrap

Preparation Time:

10 minutes

Cooking Time:

Total Time:

50 minutes

Cuisine:

American

Keywords:

Round Loaf Bread, Homemade, Easy, Freshly-Baked

Meal:

Breads & Rolls

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

500g all

purpose flour

7g active dry yeast

1 teaspoon sugar

2 teaspoons salt

300ml warm water

Cooking Instructions:

In a large bowl, combine the flour, yeast, sugar and salt. Stir until evenly mixed.

Slowly add the warm water and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.

Place the dough in a greased bowl and cover with a damp cloth or plastic wrap. Let it rise for 30 minutes in a warm place until doubled in size.

Preheat oven to 200°C (400°F). Grease a baking sheet or line with parchment paper.

Punch down the dough and shape into a round loaf on the prepared baking sheet. Cover with a damp cloth or plastic wrap and let rise for another 10 minutes before baking.

Bake for 40 minutes or until golden brown on top and sounds hollow when tapped on bottom of loaf. Allow to cool before slicing and serving!

Nutrition:

Calories – 250; Fat – 2g; Carbohydrates – 48g; Protein – 8g

This homemade round loaf bread is easy to make with minimal ingredients! Just mix together all-purpose flour, active dry yeast, sugar, salt and warm water before kneading into dough, rising twice then baking in the oven for 40 minutes! Enjoy your freshly-baked round loaf bread with any meal!

Rating:

Did You Know?

New York-style pizza is known for its thin, crispy crust and large slices.