Oil-Free Cream of Celery and Cream Soup

This oil-free cream of celery and cream soup is a delicious, creamy, and comforting meal that can be enjoyed by everyone. It’s easy to make and requires minimal ingredients.

Cooking Equipment:

Large pot, immersion blender or regular blender

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Oil-Free, Cream of Celery, Cream Soup

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

1 cup celery, diced

½ cup onion, diced

2 cloves garlic, minced

2 cups vegetable broth or stock

½ cup heavy cream or coconut cream

Salt and pepper to taste

Cooking Instructions:

In a large pot over medium heat, add the celery, onion, and garlic. Cook for 5 minutes until the vegetables are softened.

Add the vegetable broth or stock to the pot and bring to a boil. Reduce heat to low and simmer for 15 minutes until the vegetables are tender.

Using an immersion blender or regular blender, blend the soup until smooth.

Add the heavy cream or coconut cream to the soup and stir until combined. Simmer for an additional 5 minutes until heated through.

Season with salt and pepper to taste before serving. Enjoy!

Nutrition:

Calories – 150 kcal; Fat – 0 g; Carbohydrates – 15 g; Protein – 4 g; Sodium – 400 mg

This oil-free cream of celery and cream soup is a delicious meal that can be enjoyed by everyone! It’s easy to make with minimal ingredients in just 25 minutes! Enjoy this creamy comfort food with your favorite toppings!

Rating:

Did You Know?

New Orleans-style beignets, which are deep-fried doughnuts dusted with powdered sugar, are a popular breakfast treat.